Chef De Partie
HOTEL SPLENDOR
/job-details/3738
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**Company Description**
Hotel Splendor, nestled between the stunning coastline of Dhermi and the breathtaking Cika mountain, offers a luxurious retreat where comfort meets nature. The hotel takes pride in its high-quality amenities, including a gym, swimming pool, and the private Flow beach, offering à la carte dining, refreshing drinks, and fine cocktails. We are committed to providing an exceptional hospitality experience for our guests. Join our team to contribute to a hospitality journey defined by elegance, care, and outstanding service in Dhermi.
We’re Hiring: Chef de Partie – Breakfast & Staff Kitchen
We are looking for a talented and passionate Chef de Partie to join our culinary team, specializing in breakfast service and staff dining.
About the Role:
As our Breakfast Chef de Partie, you will lead the morning kitchen brigade, delivering exceptional breakfast service for our guests while ensuring our staff are nourished and energized for the day ahead. You will bring creativity, consistency, and a love for morning cuisine to every plate.
Key Responsibilities:
• Lead and manage the breakfast station with precision and efficiency
• Prepare and execute high-quality breakfast menus for guests and staff
• Supervise and mentor junior cooks and kitchen assistants on shift
• Ensure food safety, hygiene, and HACCP standards are maintained at all times
• Manage mise en place, stock rotation, and minimize food waste
• Collaborate with the Head Chef on seasonal menu development
• Maintain kitchen equipment and report any maintenance issues
What We’re Looking For:
• Proven experience as a Chef de Partie or Senior Line Cook
• Strong knowledge of breakfast cuisine — hot, cold, pastry, and egg cookery
• A team player with natural leadership skills
• Ability to work efficiently in a fast-paced morning environment
• Food Safety Level 2 certification (or equivalent)
• Flexibility to work early morning shifts, weekends, and public holidays
What We Offer:
• Competitive salary + benefits
• Staff meals on duty
• Opportunities for growth and culinary development
• A supportive and professional kitchen culture
📩 To apply, send your CV and a short cover letter to [lorenagerveni@gmail.com] or apply directly through this post..
**Qualifications**
- Strong culinary expertise, including professional knowledge of cooking techniques, food preparation, and food plating
- Proficiency in food safety, hygiene standards, and kitchen management best practices
- Leadership, teamwork, and staff management skills to effectively guide and support the kitchen team
- Attention to detail, creativity, and the ability to take initiative to enhance the dining experience
- Prior experience in luxury hospitality or fine dining establishments is highly valued
- Certificate or degree in Culinary Arts or a related field, or equivalent professional experience
- Strong organizational and multitasking abilities in fast-paced environments
Hotel Splendor, nestled between the stunning coastline of Dhermi and the breathtaking Cika mountain, offers a luxurious retreat where comfort meets nature. The hotel takes pride in its high-quality amenities, including a gym, swimming pool, and the private Flow beach, offering à la carte dining, refreshing drinks, and fine cocktails. We are committed to providing an exceptional hospitality experience for our guests. Join our team to contribute to a hospitality journey defined by elegance, care, and outstanding service in Dhermi.
We’re Hiring: Chef de Partie – Breakfast & Staff Kitchen
We are looking for a talented and passionate Chef de Partie to join our culinary team, specializing in breakfast service and staff dining.
About the Role:
As our Breakfast Chef de Partie, you will lead the morning kitchen brigade, delivering exceptional breakfast service for our guests while ensuring our staff are nourished and energized for the day ahead. You will bring creativity, consistency, and a love for morning cuisine to every plate.
Key Responsibilities:
• Lead and manage the breakfast station with precision and efficiency
• Prepare and execute high-quality breakfast menus for guests and staff
• Supervise and mentor junior cooks and kitchen assistants on shift
• Ensure food safety, hygiene, and HACCP standards are maintained at all times
• Manage mise en place, stock rotation, and minimize food waste
• Collaborate with the Head Chef on seasonal menu development
• Maintain kitchen equipment and report any maintenance issues
What We’re Looking For:
• Proven experience as a Chef de Partie or Senior Line Cook
• Strong knowledge of breakfast cuisine — hot, cold, pastry, and egg cookery
• A team player with natural leadership skills
• Ability to work efficiently in a fast-paced morning environment
• Food Safety Level 2 certification (or equivalent)
• Flexibility to work early morning shifts, weekends, and public holidays
What We Offer:
• Competitive salary + benefits
• Staff meals on duty
• Opportunities for growth and culinary development
• A supportive and professional kitchen culture
📩 To apply, send your CV and a short cover letter to [lorenagerveni@gmail.com] or apply directly through this post..
**Qualifications**
- Strong culinary expertise, including professional knowledge of cooking techniques, food preparation, and food plating
- Proficiency in food safety, hygiene standards, and kitchen management best practices
- Leadership, teamwork, and staff management skills to effectively guide and support the kitchen team
- Attention to detail, creativity, and the ability to take initiative to enhance the dining experience
- Prior experience in luxury hospitality or fine dining establishments is highly valued
- Certificate or degree in Culinary Arts or a related field, or equivalent professional experience
- Strong organizational and multitasking abilities in fast-paced environments
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