Sous Chef - Iberostar Selection Montenegro 5*
Iberostar Hotels & Resorts
/job-details/13304
At Iberostar Group we are looking for a
**Sous Chef**
for our
**new opening Iberostar Selection Montenegro 5\***
located in
**Bar, Montenegro**
for our
**2027 season.**
Before knowing more about the position, we think it's important that you learn a little about us:
We are a 100% family-owned company with 70 years of experience in the tourism sector. Today, we welcome millions of travelers with the promise of creating happy holidays and memorable experiences, offering a value proposition built on quality and the excellence of both the customer and employee experience.
- We operate more than 100 establishments across 35 destinations in 13 countries worldwide, all in prime beachfront locations.
- We are a family of over 35,000 people representing 95 nationalities, sharing the same core values: Responsibility, Transparency, Humility, Passion, and Creativity.
- We work to create a place to thrive: we care for the people who belong to the Iberostar family, fostering their growth, ensuring their well-being, and promoting equity as the foundation of our decisions.
- Our Iberostar Wave of Change movement is the roadmap that drives our purpose to lead a model of responsible tourism.
If this sounds interesting to you... maybe this is your place! :)
Your mission will be to build guest loyalty through experiences that exceed their expectations. To achieve this, your impeccable management is essential to guarantee the correct functioning of the department and the application of our procedures and standards.
✔️
**What will your day-to-day look like?**
**Responsibilities include:**
- Establishing the menus and dishes to be prepared by the cooks and the rest of the staff.
- Designing dishes and actively participating in their preparation.
- Supervising staff performance and identifying internal talent.
- Training and supporting the team to ensure they are familiar with the department's procedures, systems, and technical data sheets.
- Controlling staff attendance, shifts, and breaks, guaranteeing quality service based on hotel occupancy and cover forecasts.
- Collaborating in purchasing management and cost control.
- Together with the Executive Chef, identifying and following up on corrective and preventive maintenance needs for the kitchen and machinery.
- Actively participating in hotel and team briefings.
- Identifying strengths and weaknesses to suggest service improvements adapted to guest needs.
🌱
**Who is the ideal candidate for this position?**
We are looking for someone eager to learn, grow, and work as part of a team. Your motivation and commitment will be key. You will also have strong skills in managing personnel and excellent teamwork abilities.
- Education related to the position.
- At least two years of experience in a similar position.
- English C1 is mandatory and any other languages will be valued.
- Specifc knowledge in cooking, food handling, food safety and allergens, product storage and preservation
✔️
**Our proposal for you:**
We offer you the opportunity to be part of a great company and develop your career with us and enjoy:
- Ongoing training through tailored development plans and Iberostar Campus, our learning platform where you can benefit from both specific and global training programs.
- An attractive benefits package, including: Discounts at all our hotels, and special rates on other services and products.
- Membership in the Iberostar Vitality Community: our corporate wellness program designed for employee well-being, featuring weekly yoga classes, a virtual gym, nutritional plans, "Fruit Day," and more.
- Work in an inspiring environment that values people, core principles, and a responsible tourism model.
We will be happy to provide you with more information about the position and learn more about your profile and expectations!
**#BUILDTHECHANGE**
🌟
**Sous Chef**
for our
**new opening Iberostar Selection Montenegro 5\***
located in
**Bar, Montenegro**
for our
**2027 season.**
Before knowing more about the position, we think it's important that you learn a little about us:
We are a 100% family-owned company with 70 years of experience in the tourism sector. Today, we welcome millions of travelers with the promise of creating happy holidays and memorable experiences, offering a value proposition built on quality and the excellence of both the customer and employee experience.
- We operate more than 100 establishments across 35 destinations in 13 countries worldwide, all in prime beachfront locations.
- We are a family of over 35,000 people representing 95 nationalities, sharing the same core values: Responsibility, Transparency, Humility, Passion, and Creativity.
- We work to create a place to thrive: we care for the people who belong to the Iberostar family, fostering their growth, ensuring their well-being, and promoting equity as the foundation of our decisions.
- Our Iberostar Wave of Change movement is the roadmap that drives our purpose to lead a model of responsible tourism.
If this sounds interesting to you... maybe this is your place! :)
Your mission will be to build guest loyalty through experiences that exceed their expectations. To achieve this, your impeccable management is essential to guarantee the correct functioning of the department and the application of our procedures and standards.
✔️
**What will your day-to-day look like?**
**Responsibilities include:**
- Establishing the menus and dishes to be prepared by the cooks and the rest of the staff.
- Designing dishes and actively participating in their preparation.
- Supervising staff performance and identifying internal talent.
- Training and supporting the team to ensure they are familiar with the department's procedures, systems, and technical data sheets.
- Controlling staff attendance, shifts, and breaks, guaranteeing quality service based on hotel occupancy and cover forecasts.
- Collaborating in purchasing management and cost control.
- Together with the Executive Chef, identifying and following up on corrective and preventive maintenance needs for the kitchen and machinery.
- Actively participating in hotel and team briefings.
- Identifying strengths and weaknesses to suggest service improvements adapted to guest needs.
🌱
**Who is the ideal candidate for this position?**
We are looking for someone eager to learn, grow, and work as part of a team. Your motivation and commitment will be key. You will also have strong skills in managing personnel and excellent teamwork abilities.
- Education related to the position.
- At least two years of experience in a similar position.
- English C1 is mandatory and any other languages will be valued.
- Specifc knowledge in cooking, food handling, food safety and allergens, product storage and preservation
✔️
**Our proposal for you:**
We offer you the opportunity to be part of a great company and develop your career with us and enjoy:
- Ongoing training through tailored development plans and Iberostar Campus, our learning platform where you can benefit from both specific and global training programs.
- An attractive benefits package, including: Discounts at all our hotels, and special rates on other services and products.
- Membership in the Iberostar Vitality Community: our corporate wellness program designed for employee well-being, featuring weekly yoga classes, a virtual gym, nutritional plans, "Fruit Day," and more.
- Work in an inspiring environment that values people, core principles, and a responsible tourism model.
We will be happy to provide you with more information about the position and learn more about your profile and expectations!
**#BUILDTHECHANGE**
🌟
